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A review of environmental influences on food choices
Nicole Larson
, Mary Story
Minnesota Population Center
Epidemiology & Community Health
Research output
:
Contribution to journal
›
Review article
›
peer-review
434
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Scopus citations
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Keyphrases
Environmental Influence
100%
Food Choice
100%
Food Policy
50%
Food Environment
50%
Dietary Assessment
50%
Environmental Factors
50%
Population Level
50%
Dietary Intake
50%
Healthful Foods
50%
Environmental Intervention
50%
Policy Intervention
50%
Social Environment
50%
Methodological Limitations
50%
Population Subgroups
50%
Physical Environment
50%
Set of Measures
50%
Individual Change
50%
Macro-environment
50%
Multilevel Investigation
50%
Focus on Research
50%
Policy Change
50%
Across Population
50%
Social Sciences
USA
100%
Research Results
100%
Social Environment
100%
Natural Environment
100%
Dietary Assessment
100%
Environmental Factor
100%
Population Level
100%
Policy Change
100%
Medicine and Dentistry
Environmental Influence
100%
Food Choice
100%
Dietary Intake
50%
Environmental Factor
50%
Physical Environment
50%
Nutrition Assessment
50%
Nursing and Health Professions
Dietary Intake
100%
Nutrition Assessment
100%
Policy Change
100%
Psychology
Food Choice
100%
Social Environment
50%
Dietary Assessment
50%
United States of America
50%
Individual Change
50%