A reaction-induced fourier transform-infrared spectroscopic study of the lactose permease. A transmembrane potential perturbs carboxylic acid residues

Keyphrases

• Spectroscopic Studies 100%
• Infrared Spectroscopic 100%
• Carboxylic Acids 100%
• Fourier Transform Infrared Spectroscopy (FT-IR) 100%
• Permease 100%
• Lactose Permease 100%
• Transmembrane Potential 100%
• Acid Residue 100%
• Structural Change 50%
• Electrochemical Gradient 50%
• Bacteriorhodopsin 50%
• Chemiosmotic Coupling 50%
• Escherichia Coli 25%
• Energy Sources 25%
• Transmembrane 25%
• Conformational Change 25%
• Free Energy 25%
• Galactosides 25%
• Single Amino Acid 25%
• Light-triggered 25%
• Amino Acid Content 25%
• Ion Gradient 25%
• Microscopic Mechanism 25%
• Protonation State 25%
• Secondary Active Transporters 25%
• Reconstituted Samples 25%
• Spectroscopic Techniques 25%

Chemistry

• Fourier Transform Infrared Spectroscopy 100%
• Lactose 100%
• Carboxylic Acid 100%
• Membrane Potential 100%
• Fourier Transform Infrared Spectrum 50%
• Dissociation Exponent 50%
• Spectroscopy 50%
• Amino Acid 50%
• Free Energy 50%
• protonation 50%
• Galactoside 50%

Biochemistry, Genetics and Molecular Biology

• Infrared Radiation 100%
• Membrane Potential 100%
• Permease 100%
• Lactose Permease 100%
• Electrochemical Gradient 50%
• Bacteriorhodopsin 50%
• Amino Acids 25%
• Conformational Change 25%
• Escherichia coli 25%
• Protonation 25%
• Galactoside 25%