A rapid method to quantify casein in fluid milk by front-face fluorescence spectroscopy combined with chemometrics

Keyphrases

• Chemometrics 100%
• Casein 100%
• Fluid Milk 100%
• Rapid Methods 100%
• Front-face Fluorescence Spectroscopy 100%
• Raw Milk 27%
• Skim Milk 27%
• Ultrafiltered Milk 27%
• Crude Protein 18%
• Protein Ratio 18%
• Model Performance 18%
• Prediction Error 18%
• Root Mean Square Error of Prediction 18%
• Residual Prediction Deviation 18%
• Sample Preparation 9%
• Emission Spectrum 9%
• Milk 9%
• Quality Control 9%
• Dairy Industry 9%
• Ultrafiltration 9%
• Cheese Quality 9%
• Calibration Sample 9%
• Retentate 9%
• Rapid Quantification 9%
• Validation Sample 9%
• Practical Model 9%
• Partial Least Squares Regression 9%
• Cheese Production 9%
• Nitrogenous Bases 9%
• Protein Quantification 9%
• Microfiltration 9%
• Control Purpose 9%
• Cheese Yield 9%
• Prediction Residual 9%
• Quality Control Tools 9%
• Tryptophan Emission 9%
• Elastic Net Regression Model 9%

Food Science

• Fluorescence Spectroscopy 100%
• Casein 100%
• Fluid Milk 100%
• Tryptophan 9%
• Cheese Quality 9%
• Cheese Yield 9%
• Dairy Industry 9%
• Retentate 9%
• Microfiltration 9%