A pricing strategy to promote sales of lower fat foods in high school cafeterias: Acceptability and sensitivity analysis

Peter Hannan, Simone A. French, Mary Story, Jayne A. Fulkerson

Research output: Contribution to journalArticlepeer-review

68 Scopus citations

Fingerprint

Dive into the research topics of 'A pricing strategy to promote sales of lower fat foods in high school cafeterias: Acceptability and sensitivity analysis'. Together they form a unique fingerprint.

Keyphrases

Food Science