A new life for whole grains

Marianne Smith Edge; Julie Miller Jones; Len Marquart

doi:10.1016/j.jada.2005.10.022

A new life for whole grains

Marianne Smith Edge, Julie Miller Jones, Len Marquart

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

47 Scopus citations

Original language	English (US)
Pages (from-to)	1856-1860
Number of pages	5
Journal	Journal of the American Dietetic Association
Volume	105
Issue number	12
DOIs	https://doi.org/10.1016/j.jada.2005.10.022
State	Published - Dec 2005

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10.1016/j.jada.2005.10.022

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@article{dcbc9aff5c1749399ba7bc65263212a7,

title = "A new life for whole grains",

author = "Edge, {Marianne Smith} and Jones, {Julie Miller} and Len Marquart",

year = "2005",

month = dec,

doi = "10.1016/j.jada.2005.10.022",

language = "English (US)",

volume = "105",

pages = "1856--1860",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

publisher = "Elsevier USA",

number = "12",

}

TY - JOUR

T1 - A new life for whole grains

AU - Edge, Marianne Smith

AU - Jones, Julie Miller

AU - Marquart, Len

PY - 2005/12

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UR - http://www.scopus.com/inward/record.url?scp=28444498087&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=28444498087&partnerID=8YFLogxK

U2 - 10.1016/j.jada.2005.10.022

DO - 10.1016/j.jada.2005.10.022

M3 - Article

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AN - SCOPUS:28444498087

SN - 0002-8223

VL - 105

SP - 1856

EP - 1860

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 12

ER -

A new life for whole grains

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