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A New England Food Vision: Healthy Food For All, Sustainable Farming and Fishing, Thriving Communities

  • B Donahue
  • , J Burke
  • , M Anderson
  • , T Kelly
  • , M Lapping
  • , Hannah Ramer
  • , R Libby
  • , L Berlin

Research output: Book/ReportOther report

Original languageEnglish (US)
StatePublished - 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

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