A national outbreak of Salmonella enteritidis infections from ice cream

Thomas W. Hennessy, Craig W. Hedberg, Laurence Slutsker, Karen E. White, John M. Besser-Wiek, Michael E. Moen, John Feldman, William W. Coleman, Larry M. Edmonson, Kristine L. MacDonald, Michael T. Osterholm, Edward Belongia, David Boxrud, Wanda Boyer, Richard Danila, Jack Korlath, Fe Leano, Wendy Mills, John Soler, Maureen SullivanMarilyn Deling, Peter Geisen, Crispin Kontz, Kevin Elfering, William Krueger, Thomas Masso, M. Frederick Mitchell, Kevin Vought, Anthony Duran, Fannie Harrell, Karen Jirele, Alice Krivitsky, Howard Manresa, Raymond Mars, Mark Nierman, Albert Schwab, Frank Sedzielarz, Frederick Tillman, Dean Wagner, David Wieneke, Charles Price

Research output: Contribution to journalArticle

266 Scopus citations

Abstract

Background. In September 1994, the Minnesota Department of Health detected an increase in the number of reports of Salmonella enteritidis infections. After a case-control study implicated a nationally distributed brand of ice cream (Schwan's) in the outbreak, the product was recalled and further epidemiologic and microbiologic investigations were conducted. Methods. We defined an outbreak-associated case of S. enteritidis infection as one in which S. enteritidis was cultured from a person who became ill in September or October 1994. We established national surveillance and surveyed customers of the implicated manufacturer. The steps involved in the manufacture of ice cream associated with cases of S. enteritidis infection were compared with those of products not known to be associated with infection matched for the date of manufacture. Cultures for bacteria were obtained from ice cream samples, the ice cream plant, and tanker trailers that had transported the ice cream base (premix) to the plant. Results. We estimate that S. enteritidis gastroenteritis developed in 224,000 persons in the United States after they ate Schwan's ice cream. The attack rate for consumers was 6.6 percent. Ice cream associated with infection contained a higher percentage of premix that had been transported by tanker trailers that had carried nonpasteurized eggs immediately before (P=0.02). S. enteritidis was isolated from 8 of 266 ice cream products (3 percent), but not from environmental samples obtained from the ice cream plant (n=157) or tanker trailers (n=204). Conclusions. This nationwide outbreak of salmonellosis was most likely the result of contamination of pasteurized ice cream premix during transport in tanker trailers that had previously carried nonpasteurized liquid eggs containing S. enteritidis. To prevent further outbreaks, food products not destined for repasteurization should be transported in dedicated containers.

Original languageEnglish (US)
Pages (from-to)1281-1286
Number of pages6
JournalNew England Journal of Medicine
Volume334
Issue number20
DOIs
StatePublished - May 16 1996

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    Hennessy, T. W., Hedberg, C. W., Slutsker, L., White, K. E., Besser-Wiek, J. M., Moen, M. E., Feldman, J., Coleman, W. W., Edmonson, L. M., MacDonald, K. L., Osterholm, M. T., Belongia, E., Boxrud, D., Boyer, W., Danila, R., Korlath, J., Leano, F., Mills, W., Soler, J., ... Price, C. (1996). A national outbreak of Salmonella enteritidis infections from ice cream. New England Journal of Medicine, 334(20), 1281-1286. https://doi.org/10.1056/NEJM199605163342001