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A nanostructural investigation of glassy gelatin oligomers: Molecular organization and interactions with low molecular weight diluents
M. Roussenova
, J. Enrione
, P. Diaz-Calderon
, A. J. Taylor
,
J. Ubbink
, M. A. Alam
Research output
:
Contribution to journal
›
Article
›
peer-review
34
Scopus citations
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Dive into the research topics of 'A nanostructural investigation of glassy gelatin oligomers: Molecular organization and interactions with low molecular weight diluents'. Together they form a unique fingerprint.
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Keyphrases
Molecular Interactions
100%
Low Molecular Weight
100%
Gel Matrix
100%
Molecular Organization
100%
Gelatin
100%
Nanostructural
100%
Glycerol
60%
Positron Annihilation Spectroscopy
40%
Low Water Content
40%
Spectroscopic Measurement
20%
Nanostructures
20%
Water Content
20%
Glass Transition Temperature
20%
Plasticizer
20%
Small Clusters
20%
Calorimetric Measurements
20%
Water Activity
20%
Dissociation
20%
Hole Diameter
20%
Polypeptide Chain
20%
Thermodynamic State
20%
Water Act
20%
Glycerol Content
20%
Glassy State
20%
Complex Change
20%
Bovine Gelatin
20%
Material Science
Glycerol
100%
Positron Annihilation Spectroscopy
50%
Glass Transition Temperature
25%
Nanostructure
25%
Plasticizer
25%
Food Science
Gelatin
100%
Glycerol
66%
Water Activity
16%