A low-cost open-architecture taste delivery system for gustatory fMRI and BCI experiments

Antonietta Canna, Anna Prinster, Michele Fratello, Luca Puglia, Mario Magliulo, Elena Cantone, Maria Agnese Pirozzi, Francesco Di Salle, Fabrizio Esposito

Research output: Contribution to journalArticlepeer-review

9 Scopus citations

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Keyphrases

Neuroscience

Food Science