A high carbohydrate versus a high monounsaturated fatty acid diet lowers the atherogenic potential of big VLDL particles in patients with type 1 diabetes

Keyphrases

• Type I Diabetes 100%
• Type 1 Diabetes Mellitus (T1DM) 100%
• Unesterified Cholesterol 100%
• High Carbohydrate 100%
• Monounsaturated Fatty Acids 100%
• Carbohydrates 50%
• Obese Patients 50%
• Saturated Fatty Acids 50%
• Atherosclerotic Risk Factors 50%
• Macrophages 50%
• Patients with Diabetes 50%
• Paired T-test 50%
• Fatty Acid Composition 50%
• Fiber Content 50%
• Particle Composition 50%
• Randomized Crossover Design 50%
• THP-1 Macrophages 50%
• Apolipoprotein B (Apo B) 50%
• Cholesterol Levels 50%
• Normolipidemic 50%

Biochemistry, Genetics and Molecular Biology

• Macrophage 100%
• Monounsaturated Fat 100%
• Scanning Electron Microscopy 50%
• Saturated Fatty Acids 50%
• Apolipoprotein B 50%

Agricultural and Biological Sciences

• Monounsaturated Fat 100%
• Macrophage 100%
• Saturated Fatty Acid 50%
• Apolipoprotein B 50%
• Scanning Electron Microscopy 50%