| Original language | English (US) |
|---|---|
| Journal | Nature Food |
| Volume | 2 |
| Issue number | 1 |
| DOIs |
|
| State | Published - Dec 22 2020 |
Bibliographical note
Funding Information:This work was supported by National Science Foundation grant no. 1639214 for INFEWS/T1: Understanding multi-scale resilience options for vulnerable regions.
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