A food-grade antioxidant production using industrial potato peel by–products

Keyphrases

• Microwave-assisted 100%
• Ground Beef 100%
• Food-grade 100%
• Antioxidant 100%
• Waste Recycling 100%
• Potato Peel Waste 100%
• Potato Peel 100%
• Accelerated Solvent Extraction 100%
• Antioxidants Production 100%
• Biologically Active Substances 100%
• Processing Facilities 100%
• Phenolic Compounds 50%
• Food Industry 50%
• Spray Drying 50%
• Waste Reuse 50%
• Storage Study 50%
• Microwave Treatment 50%
• Processing Technology 50%
• Extraction Technology 50%
• Ultrasound Treatment 50%
• Potato Wastewater 50%
• Wall Material 50%
• Radical Scavenging Activity 50%
• Accelerated Oxidation 50%
• Fine Powder 50%
• Extraction Yield 50%
• Solvent Medium 50%
• Ultrasonic-microwave 50%
• Potato Processing 50%
• Meat Lipid Oxidation 50%
• Oxidation Condition 50%

Food Science

• Food Grades 100%
• Antioxidant 100%
• Ground Pork 66%
• Pork Meat 66%
• Phenolic Compound 33%
• Spray Drying 33%
• Food Industry 33%
• Storage Study 33%
• Radical Scavenging Activity 33%
• Meat Lipid Oxidation 33%
• Ultrasound Treatment 33%