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A critical gel fluid with high extensibility: The rheology of chewing gum
Luca Martinetti, Alexander M. Mannion, William E. Voje, Renxuan Xie, Randy H. Ewoldt, Leslie D. Morgret, Frank S. Bates, Christopher W. Macosko
Research output: Contribution to journal › Article › peer-review
27
Scopus
citations