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A comparison of two methods to ascertain dietary intake: The cardia study
Martha L. Slattery
, Alan Dyer
,
David R. Jacobs
, Joan E. Hilner
, Bette J. Caan
, Diane E. Bild
, Kiang Liu
, Arline McDonald
, Linda van Horn
, M. Hardin
Epidemiology & Community Health
Research output
:
Contribution to journal
›
Article
›
peer-review
16
Scopus citations
Overview
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Keyphrases
Cardia
100%
Nutrient Intake
100%
Dietary Intake
100%
Coronary Artery Risk Development in Young Adults
100%
White People
75%
Physical Activity
50%
People of Color
50%
Diet History Questionnaire
50%
Older Adults
25%
Risk Factors
25%
Rapid Change
25%
Blood Pressure
25%
White Women
25%
Body Size
25%
Lipid Levels
25%
Cholesterol
25%
Black Men
25%
Changes in Risk
25%
Lifestyle Factors
25%
Life Events
25%
Activity Range
25%
Rank Correlation
25%
Lifestyle Variables
25%
Size Measure
25%
Adult Diet
25%
Physiological Variables
25%
Food Frequency
25%
Total Caloric Intake
25%
Block Food Frequency Questionnaire
25%
Dietary Intake Data
25%
Physical-life
25%
Physiologic Factors
25%
Agricultural and Biological Sciences
Young Adults
100%
Nutrient Intake
80%
Epicardial Coronary Arteries
80%
Diet History
40%
Physical Activity
40%
Risk Factor
20%
Body Size
20%
Blood Plasma
20%
Blood Pressure
20%
Food Science
Nutrient Intake
100%
Dietary Intake
100%
Caloric Intake
25%
Cholesterol
25%
Food Frequency Questionnaire
25%
Dietary Intake Data
25%