A comparison of chemical, structural and functional properties of fenugreek (Trigonella foenum graecum) protein isolates produced using different defatting solvents

  • S. Feyzi
  • , M. Varidi
  • , F. Zare
  • , M.J. Varidi

Research output: Contribution to journalArticlepeer-review

37 Scopus citations

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