A comparison of chemical, structural and functional properties of fenugreek (Trigonella foenum graecum) protein isolates produced using different defatting solvents
title = "A comparison of chemical, structural and functional properties of fenugreek (Trigonella foenum graecum) protein isolates produced using different defatting solvents",
author = "S. Feyzi and M. Varidi and F. Zare and M.J. Varidi",
year = "2017",
doi = "10.1016/j.ijbiomac.2017.06.101",
language = "Undefined/Unknown",
journal = "International Journal of Biological Macromolecules",
issn = "0141-8130",
publisher = "Elsevier",
}
TY - JOUR
T1 - A comparison of chemical, structural and functional properties of fenugreek (Trigonella foenum graecum) protein isolates produced using different defatting solvents
AU - Feyzi, S.
AU - Varidi, M.
AU - Zare, F.
AU - Varidi, M.J.
PY - 2017
Y1 - 2017
UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-85024855163&partnerID=MN8TOARS
U2 - 10.1016/j.ijbiomac.2017.06.101
DO - 10.1016/j.ijbiomac.2017.06.101
M3 - Article
SN - 0141-8130
JO - International Journal of Biological Macromolecules
JF - International Journal of Biological Macromolecules