| Original language | English (US) |
|---|---|
| Pages (from-to) | 205-210 |
| Number of pages | 6 |
| Journal | Journal of the Academy of Nutrition and Dietetics |
| Volume | 119 |
| Issue number | 2 |
| DOIs | |
| State | Published - Feb 2019 |
| Externally published | Yes |
Bibliographical note
Funding Information:FUNDING/SUPPORT The cross-sectional study described in this manuscript was partially funded by the Cornell University Human Ecology and College of Agriculture and Life Sciences Alumni Associations. A. W. Lin is also supported by a grant from the National Institutes of Health, USA at Northwestern University (National Institutes of Health grant T32CA193193).
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Dietitians
- Lifestyle
- Medical nutrition therapy
- Obesity
- Polycystic ovary syndrome
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