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• Whole grain intake, incident hip fracture and presumed frailty in the Iowa Women's Health Study

  Jacobs, D. R., Hohe, C., Mursu, J., Robien, K. & Folsom, A. R., Nov 28 2010, In: British Journal of Nutrition. 104, 10, p. 1537-1543 7 p.

  Research output: Contribution to journal › Article › peer-review
  9 Scopus citations

• Whole grain intake and cancer: An expanded review and meta analysis

  Jacobs, D. R., Marquart, L. F. & Slavin, J., Mar 20 1998, In: FASEB Journal. 12, 5, p. A875

  Research output: Contribution to journal › Review article › peer-review
  2 Scopus citations

• Whole Grain Intake and Cancer: A Review of the Literature

  Jacobs, D. R., Jan 1 1995, In: Nutrition and Cancer. 24, 3, p. 221-229 9 p.

  Research output: Contribution to journal › Review article › peer-review
  132 Scopus citations

• Whole-grain intake and cancer: An expanded review and meta-analysis

  Jacobs Jr, D. R., Marquart, L., Slavin, J. L. & Kushi, L. H., 1998, In: Nutrition and Cancer. 30, 2, p. 85-96 12 p.

  Research output: Contribution to journal › Review article › peer-review
  339 Scopus citations

• Whole grain intake and cardiovascular disease: A review

  Jacobs, D. R. & Gallaher, D. D., Nov 2004, In: Current atherosclerosis reports. 6, 6, p. 415-423 9 p.

  Research output: Contribution to journal › Review article › peer-review
  159 Scopus citations

• Whole Grain Intake and Incident Endometrial Cancer: The Iowa Women's Health Study

  Kasum, C. M., Nicodemus, K., Harnack, L. J., Jacobs, D. R. & Folsom, A. R., Jan 1 2001, In: Nutrition and Cancer. 39, 2, p. 180-186 7 p.

  Research output: Contribution to journal › Article › peer-review
  55 Scopus citations

• Whole-grain intake and insulin sensitivity: The Insulin Resistance Atherosclerosis Study

  Liese, A. D., Roach, A. K., Sparks, K. C., Marquart, L., D'Agostino, R. B. & Mayer-Davis, E. J., Nov 2003, In: American Journal of Clinical Nutrition. 78, 5, p. 965-971 7 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  240 Scopus citations

• Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study

  Lutsey, P. L., Jacobs, D. R., Kori, S., Mayer-Davis, E., Shea, S., Steffen, L. M., Szklo, M. & Tracy, R., Aug 2007, In: British Journal of Nutrition. 98, 2, p. 397-405 9 p.

  Research output: Contribution to journal › Article › peer-review
  163 Scopus citations

• Whole Grain Intake and Mortality

  Skeie, G. & Jacobs, D. R., Jan 1 2021, Whole Grains and Health: Second Edition. John Wiley and Sons Ltd., p. 221-239 19 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Whole-grain intake and the risk of type 2 diabetes: A prospective study in men

  Fung, T. T., Hu, F. B., Pereira, M. A., Liu, S., Stampfer, M. J., Colditz, G. A. & Willett, W. C., Sep 2002, In: American Journal of Clinical Nutrition. 76, 3, p. 535-540 6 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  392 Scopus citations

• Whole-Grain Intake Correlates among Adolescents and Young Adults: Findings from Project EAT

  Larson, N. I., Neumark-Sztainer, D., Story, M. & Burgess-Champoux, T., Feb 2010, In: Journal of the American Dietetic Association. 110, 2, p. 230-237 8 p.

  Research output: Contribution to journal › Article › peer-review
  32 Scopus citations

• Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents

  Steffen, L. M., Jacobs Jr, D. R., Murtaugh, M. A., Moran, A., Steinberger, J., Hong, C. P. & Sinaiko, A. R., Aug 1 2003, In: American journal of epidemiology. 158, 3, p. 243-250 8 p.

  Research output: Contribution to journal › Article › peer-review
  165 Scopus citations

• Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: The Iowa women's health study

  Jacobs, D. R., Meyer, K. A., Kushi, L. H. & Folsom, A. R., Aug 1998, In: American Journal of Clinical Nutrition. 68, 2, p. 248-257 10 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  515 Scopus citations

• Whole grain knowledge and environmental influences among health club members

  Marquart, L., Croy, M., Burgess-Champoux, T. & Sobal, J., 2004, Using Cereal Science & Technology for the Benefit of Consumers. Cauvain, S., Salmon, S. & Young, L. S. (eds.). Boca Raton, FL: CRC Press

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Whole Grain Pasta I; A Whole Grain Twist on a Traditional Dish.

  Reuter, A., Marquart, L., Arndt, E., Dick, T., Caglar Tulbek, M., Rosen, R. & Wiemer, K., 2011, In: AIB International Technical Bulletin. 32

  Research output: Contribution to journal › Article › peer-review

• Whole-grain products and antioxidants

  Miller, H. E., Rigelhof, F., Marquart, L., Prakash, A. & Kanter, M., Feb 1 2000, In: Cereal Foods World. 45, 2, p. 59-63 5 p.

  Research output: Contribution to journal › Review article › peer-review
  94 Scopus citations

• Whole grains: Definition, dietary recommendations, and health benefits

  Slavin, J. L., Tucker, M., Harriman, C. & Jonnalagadda, S. S., Jul 1 2013, In: Cereal Foods World. 58, 4, p. 191-198 8 p.

  Research output: Contribution to journal › Article › peer-review
  49 Scopus citations

• Whole grains, cereal fiber, and chronic diseases: Epidemiologic evidence

  Pereira, M. A., Pins, J. J., Jacobs Jr, D. R., Marquart, L. & Keenan, J., 2001, CRC Handbook of Dietary Fiber in Human Nutrition. Spiller, G. (ed.). 3rd ed. Boca Raton, Florida: CRC Press, p. 461-479 19 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
  16 Scopus citations

• Whole grains, cereal fiber, and chronic diseases: Experimental evidence and possible biologic mechanisms

  Pins, J. J., Pereira, M. A., Jacobs Jr, D. R., Marquart, L. & Keenan, J. M., 2001, CRC Handbook of Dietary Fiber in Human Nutrition. Spiller, G. (ed.). 3rd ed. Boca Raton, FL: CRC Press, p. 481-497 17 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
  7 Scopus citations

• Whole grains, dietary fiber, and resistant starch

  Slavin, J., 2002, Whole Grains in Health and Disease. Marquart, L., Slavin, J. & Fulcher, G. (eds.). St. Paul, MN: Eagan Press, p. 283-299

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Whole grains, dietary fibre and health.

  Slavin, J. L., 2005, In: J Can Diet Assoc. 66

  Research output: Contribution to journal › Article › peer-review

• Whole grains, refined grains and fortified refined grains: What's the difference?

  Slavin, J. L., 2000, In: Asia Pacific Journal of Clinical Nutrition. 9, SUPPL., p. S23-S27

  Research output: Contribution to journal › Article › peer-review
  25 Scopus citations

• Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber

  Lillioja, S., Neal, A. L., Tapsell, L. & Jacobs, D. R., May 2013, In: BioFactors. 39, 3, p. 242-258 17 p.

  Research output: Contribution to journal › Review article › peer-review
  51 Scopus citations

• Whole Grains & Health: A Global Summit.

  Marquart, L. & Jones Miller, J., Sep 2005, In: Summary of Recommendations. University of Minnesota, Department of Food Science and Nutrition.

  Research output: Contribution to journal › Article › peer-review

• Whole Grains and Cardiovascular Disease

  Slavin, J., Nov 30 2007, Whole Grains and Health. Blackwell Publishing Professional, p. 59-68 10 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
  5 Scopus citations

• Whole Grains and Consumers

  Johnson, M. A., Burgess-Champoux, T., Kantor, M. A. & Reicks, M. M., Nov 30 2007, Whole Grains and Health. Blackwell Publishing Professional, p. 273-292 20 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Whole grains and digestive health

  Slavin, J., Jul 2010, In: Cereal Chemistry. 87, 4, p. 292-296 5 p.

  Research output: Contribution to journal › Article › peer-review
  25 Scopus citations

• Whole grains and health: Empowering dietary change

  Ho, E., Marquart, L. F. & Camire, M. E., Apr 2016, Food Technology, 70, 4.

  Research output: Contribution to specialist publication › Article

• Whole grains and health: An AACC international perspective

  Marquart, L., Jones, J. M. & Poutanen, K., Nov 1 2005, In: Cereal Foods World. 50, 6, p. 355-356 2 p.

  Research output: Contribution to journal › Review article › peer-review

• Whole grains and health: From theory to practice-highlights of the grains for health foundationss whole grains summit 2012

  McKeown, N. M., Jacques, P. F., Seal, C. J., de Vries, J., Jonnalagadda, S. S., Clemens, R., Webb, D., Murphy, L. A., van Klinken, J. W., Topping, D., Murray, R., Degeneffe, D. & Marquart, L., May 2013, In: Journal of Nutrition. 143, 5, p. 744S-758S

  Research output: Contribution to journal › Article › peer-review
  39 Scopus citations

• Whole grains and health: Separating the wheat from the chaff

  Slavin, J. L., Jan 1 1994, In: Nutrition Today. 29, 4, p. 6-10 5 p.

  Research output: Contribution to journal › Article › peer-review
  8 Scopus citations

• Whole Grains and Health: An Overview

  Marquart, L., Jacobs, D. R. & Slavin, J. L., Jun 1 2000, In: Journal of the American College of Nutrition. 19, p. 289S-290S

  Research output: Contribution to journal › Article › peer-review
  6 Scopus citations

• Whole Grains and Health

  Marquart, L., Jacobs, D. R., McIntosh, G. H., Poutanen, K. & Reicks, M., Nov 30 2007, Blackwell Publishing. 335 p.

  Research output: Book/Report › Book
  23 Scopus citations

• Whole grains and Health: The next ten years

  Marquart, L., Slavin, J. & Fulcher, G., 2002, Whole Grains in Health and Disease. Marquart, L., Slavin, J. & Fulcher, G. (eds.). St. Paul, MN: Eagan Press

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Whole grains and health.

  Slavin, J. L., 1995, In: SCAN'S Pulse. 14, p. 13-14

  Research output: Contribution to journal › Article › peer-review

• Whole grains and human health

  Slavin, J., Jun 2004, In: Nutrition Research Reviews. 17, 1, p. 99-110 12 p.

  Research output: Contribution to journal › Review article › peer-review
  404 Scopus citations

• Whole grains as a source of antioxidants

  Decker, E., Beecher, G., Slavin, J., Miller, H. E. & Marquart, L., Sep 1 2002, In: Cereal Foods World. 47, 8, p. 370-373 4 p.

  Research output: Contribution to journal › Review article › peer-review
  34 Scopus citations

• Whole Grains in Health and Disease

  Marquart, L., Slavin, J. & Fulcher, G., 2002, St. Paul, MN: Eagan Press.

  Research output: Book/Report › Book

• Whole grains in schools: A supply chain approach

  Hauge, D. A., Melroe, S., Maschoff, B., Hermann, M. & Marquart, L., May 17 2015, In: Nutrition Today. 50, 3, p. 135-141 7 p.

  Research output: Contribution to journal › Article › peer-review
  3 Scopus citations

• Whole Grains in Schools a Suppy Chain Approach

  Rosen, R., Darrow, P., Lynch, P., Wagner, M. E., Igo, K., Boettger, J., Marquart, L., Hauge, D., Melroe, S., Knight, W., Wellnitz, J., Cooks, S., Garvin, D., Griffiths, B., Vonck, G. & Fleming, P., 2012, In: The Future of Grains in Schools Task Force White Paper.

  Research output: Contribution to journal › Article › peer-review

• Whole grain snack intake in an after-school snack program: a pilot-study.

  Sadeghi, L. & Marquart, L., 2009, In: J Foodservice. 20, p. 71-80

  Research output: Contribution to journal › Article › peer-review

• Whole health options and pain education (WHOPE): A pragmatic trial comparing whole health team vs primary care group education to promote nonpharmacological strategies to improve pain, functioning, and quality of life in veterans-rationale, methods, and implementation

  Seal, K. H., Becker, W. C., Murphy, J. L., Purcell, N., Denneson, L. M., Morasco, B. J., Martin, A. M., Reddy, K., van Iseghem, T., Krebs, E. E., Painter, J. M., Hagedorn, H., Pyne, J. M., Hixon, J., Maguen, S., Neylan, T. C., Borsari, B., DeRonne, B., Gibson, C., Matthias, M. S., & 7 othersFrank, J. W., Krishnaswamy, A., Li, Y., Bertenthal, D., Chan, A., Nunez, A. & McCamish, N., 2020, In: Pain Medicine (United States). 21, p. S91-S99

  Research output: Contribution to journal › Article › peer-review

  Open Access
  7 Scopus citations

• Whole heart coronary imaging with flexible acquisition window and trigger delay

  Kawaji, K., Foppa, M., Roujol, S., Akçakaya, M. & Nezafat, R., Feb 26 2015, In: PloS one. 10, 2, e0112020.

  Research output: Contribution to journal › Article › peer-review
  8 Scopus citations

• Whole-lake invasive crayfish removal and qualitative modeling reveal habitat-specific food web topology

  Hansen, G. J. A., Tunney, T. D., Winslow, L. A. & Vander Zanden, M. J., Feb 2017, In: Ecosphere. 8, 2, e01647.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  6 Scopus citations

• Whole liver versus split liver versus living donor in the adult recipient an analysis of outcomes by graft type

  Humar, A., Beissel, J., Crotteau, S., Kandaswamy, R., Lake, J. & Payne, W., May 27 2008, In: Transplantation. 85, 10, p. 1420-1424 5 p.

  Research output: Contribution to journal › Article › peer-review
  35 Scopus citations

• Whole mantle discontinuity structure beneath Hawaii

  Courtier, A. M., Bagley, B. & Revenaugh, J., Sep 16 2007, In: Geophysical Research Letters. 34, 17, L17304.

  Research output: Contribution to journal › Article › peer-review
  30 Scopus citations

• Whole-milk feeding duration, calf growth, and profitability of group-fed calves in an organic production system

  Bjorklund, E. A., Heins, B. J. & Chester-Jones, H., Nov 2013, In: Journal of Dairy Science. 96, 11, p. 7363-7370 8 p.

  Research output: Contribution to journal › Article › peer-review
  12 Scopus citations

• Whole-plant allocation to storage and defense in juveniles of related evergreen and deciduous shrub species

  Wyka, T. P., Karolewski, P., Zytkowiak, R., Chmielarz, P. & Oleksyn, J., May 15 2016, In: Tree physiology. 36, 5, p. 536-547 12 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  22 Scopus citations

• Whole-plant CO₂ exchange of seedlings of two Pinus sylvestris L. provenances grown under simulated photoperiodic conditions of 50° and 60° N

  Oleksyn, J., Tjoelker, M. G. & Reich, P. B., Sep 1 1992, In: Trees. 6, 4, p. 225-231 7 p.

  Research output: Contribution to journal › Article › peer-review
  17 Scopus citations

• Whole-plant hydraulics, water saving, and drought tolerance: A triptych for crop resilience in a drier world

  Monnens, D. & Sadok, W., 2020, In: Annual Plant Reviews Online. 3, 4, p. 661-698 38 p.

  Research output: Contribution to journal › Article › peer-review
  3 Scopus citations