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• Whole genome sequencing identified a 16 kilobase deletion on ECA13 associated with distichiasis in Friesian horses

  Hisey, E. A., Hermans, H., Lounsberry, Z. T., Avila, F., Grahn, R. A., Knickelbein, K. E., Duward-Akhurst, S. A., McCue, M. E., Kalbfleisch, T. S., Lassaline, M. E., Back, W. & Bellone, R. R., Dec 2020, In: BMC Genomics. 21, 1, 848.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  3 Scopus citations

• Whole Genome Sequencing Identifies CRISPLD2 as a Lung Function Gene in Children With Asthma

  National Heart, Lung, and Blood Institute Trans-Omics for Precision Medicine (TOPMed) Consortium, Dec 2019, In: CHEST. 156, 6, p. 1068-1079 12 p.

  Research output: Contribution to journal › Article › peer-review
  4 Scopus citations

• Whole-genome sequencing in diverse subjects identifies genetic correlates of leukocyte traits: The NHLBI TOPMed program

  NHLBI Trans-Omics for Precision Medicine (TOPMed) Consortium, Oct 7 2021, In: American Journal of Human Genetics. 108, 10, p. 1836-1851 16 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  4 Scopus citations

• Whole genome sequencing of Thermus oshimai JL-2 and Thermus thermophilus JL-18, incomplete denitrifiers from the United States Great Basin

  Murugapiran, S. K., Huntemann, M., Wei, C. L., Han, J., Detter, J. C., Han, C. S., Erkkila, T. H., Teshima, H., Chen, A., Kyrpides, N., Mavrommatis, K., Markowitz, V., Szeto, E., Ivanova, N., Pagani, I., Lam, J., McDonald, A. I., Dodsworth, J. A., Pati, A., Goodwin, L., & 4 othersPeters, L., Pitluck, S., Woyke, T. & Hedlund, B. P., 2013, In: Genome Announcements. 1, 1, e00106-12.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  14 Scopus citations

• Whole-genome transcriptional profiling of Bradyrhizobium japonicum during chemoautotrophic growth

  Franck, W. L., Chang, W. S., Qiu, J., Sugawara, M., Sadowsky, M. J., Smith, S. A. & Stacey, G., Oct 2008, In: Journal of bacteriology. 190, 20, p. 6697-6705 9 p.

  Research output: Contribution to journal › Article › peer-review
  35 Scopus citations

• Whole genome transcription profiling of Anaplasma phagocytophilum in human and tick host cells by tiling array analysis

  Nelson, C. M., Herron, M. J., Felsheim, R. F., Schloeder, B. R., Grindle, S. M., Chavez, A. O., Kurtti, T. J. & Munderloh, U. G., Jul 31 2008, In: BMC Genomics. 9, 364.

  Research output: Contribution to journal › Article › peer-review
  76 Scopus citations

• Whole-genome variation of transposable element insertions in a maize diversity panel

  Qiu, Y., O'Connor, C. H., Della Coletta, R. D., Renk, J. S., Monnahan, P. J., Noshay, J. M., Liang, Z., Gilbert, A., Anderson, S. N., McGaugh, S. E., Springer, N. M. & Hirsch, C. N., Sep 27 2021, In: G3: Genes, Genomes, Genetics. 11, 10, jkab238.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  5 Scopus citations

• Whole globe enucleation versus in situ corneal excision: A study of tissue trauma and contamination

  Lane, S. S., Mizener, M. W., Dubbel, P. A., Mindrup, E. A., Wick, A. A., Doughman, D. J. & Holland, E. J., Jul 12 1994, In: Cornea. 13, 4, p. 305-309 5 p.

  Research output: Contribution to journal › Article › peer-review
  22 Scopus citations

• Whole-grain component synergy and cancer

  Slavin, J. L., 2006, Food-Drug Synergy and Safety. Thompson, L. & Ward, W. (eds.). CRC Press, p. 175-191 17 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Whole grain consumption and chronic disease: potential mechanisms

  Slavin, J. L., Jacobs Jr, D. R. & Marquant, L., Dec 1 1996, In: FASEB Journal. 10, 3

  Research output: Contribution to journal › Article › peer-review

• Whole-grain consumption and chronic disease: Protective mechanisms

  Slavin, J., Jacobs, D. & Marquart, L., Jan 1 1997, In: Nutrition and Cancer. 27, 1, p. 14-21 8 p.

  Research output: Contribution to journal › Review article › peer-review
  196 Scopus citations

• Whole grain consumption and insulin sensitivity

  Pereira, M. A., Nov 1 2007, Technology of Functional Cereal Products. Elsevier Inc., p. 112-125 14 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Whole grain consumption has a modest effect on the development of diabetes in the Goto-Kakisaki rat

  Youn, M., Csallany, A. S. & Gallaher, D. D., Jan 28 2012, In: British Journal of Nutrition. 107, 2, p. 192-201 10 p.

  Research output: Contribution to journal › Article › peer-review
  16 Scopus citations

• Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

  Jacobs, D. R., Andersen, L. F. & Blomhoff, R., Jun 1 2007, In: American Journal of Clinical Nutrition. 85, 6, p. 1606-1614 9 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  139 Scopus citations

• Whole grain consumption trends and associations with body weight measures in the United States: Results from the cross sectional National Health and Nutrition Examination Survey 2001-2012

  Albertson, A. M., Reicks, M., Joshi, N. & Gugger, C. K., Jan 22 2016, In: Nutrition Journal. 15, 1, 8.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  90 Scopus citations

• Whole-grain Continuing Education for School Foodservice Personnel: Keeping Kids from Falling Short

  Roth-Yousey, L., Barno, T., Caskey, M., Asche, K. & Reicks, M., Nov 2009, In: Journal of Nutrition Education and Behavior. 41, 6, p. 429-435 7 p.

  Research output: Contribution to journal › Article › peer-review
  13 Scopus citations

• Whole grain food intake and cancer risk

  Chatenoud, L., Tavani, A., La Vecchia, C., Jacobs, D. R., Negri, E., Levi, F. & Franceschi, S., Jul 3 1998, In: International Journal of Cancer. 77, 1, p. 24-28 5 p.

  Research output: Contribution to journal › Article › peer-review
  213 Scopus citations

• Whole grain food intake elevates serum enterolactone

  Jacobs Jr, D. R., Pereira, M. A., Stumpf, K., Pins, J. J. & Adlercreutz, H., 2002, In: British Journal of Nutrition. 88, 2, p. 111-116 6 p.

  Research output: Contribution to journal › Article › peer-review
  63 Scopus citations

• Whole Grain Food Products: Knowledge, Availability and Consumption in Oman

  Manickavasagan, A., Abbas, I., Ali, A., Cork, L., Khan, M. A., Claereboudt, M., Al-Wardy, M., Al-Rahbi, S. & Reicks, M., Jul 1 2020, In: International Journal of Nutrition, Pharmacology, Neurological Diseases. 10, 3, p. 128-136 9 p.

  Research output: Contribution to journal › Article › peer-review

• Whole grain health claims in the United States, United Kingdom and Sweden

  Marquart, L., Asp, N. G. & Richardson, D. P., 2004, Dietary Fibre-Bioactive Carbohydrates for Food and Feed. Van Der Kamp, J. W., Asp, N. G., Jones, J. M. & Schaafsma, G. (eds.). The Netherlands: Wageningen Academic Publications

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Whole grain health claims in the USA and other efforts to increase whole-grain consumption

  Marquart, L., Wiemer, K. L., Jones, J. M. & Jacob, B., Feb 2003, In: Proceedings of the Nutrition Society. 62, 1, p. 151-159 9 p.

  Research output: Contribution to journal › Article › peer-review
  51 Scopus citations

• Whole grain intake, incident hip fracture and presumed frailty in the Iowa Women's Health Study

  Jacobs, D. R., Hohe, C., Mursu, J., Robien, K. & Folsom, A. R., Nov 28 2010, In: British Journal of Nutrition. 104, 10, p. 1537-1543 7 p.

  Research output: Contribution to journal › Article › peer-review
  9 Scopus citations

• Whole grain intake and cancer: An expanded review and meta analysis

  Jacobs, D. R., Marquart, L. F. & Slavin, J., Mar 20 1998, In: FASEB Journal. 12, 5, p. A875

  Research output: Contribution to journal › Review article › peer-review
  2 Scopus citations

• Whole Grain Intake and Cancer: A Review of the Literature

  Jacobs, D. R., Jan 1 1995, In: Nutrition and Cancer. 24, 3, p. 221-229 9 p.

  Research output: Contribution to journal › Review article › peer-review
  132 Scopus citations

• Whole-grain intake and cancer: An expanded review and meta-analysis

  Jacobs Jr, D. R., Marquart, L., Slavin, J. L. & Kushi, L. H., 1998, In: Nutrition and Cancer. 30, 2, p. 85-96 12 p.

  Research output: Contribution to journal › Review article › peer-review
  339 Scopus citations

• Whole grain intake and cardiovascular disease: A review

  Jacobs, D. R. & Gallaher, D. D., Nov 2004, In: Current atherosclerosis reports. 6, 6, p. 415-423 9 p.

  Research output: Contribution to journal › Review article › peer-review
  159 Scopus citations

• Whole Grain Intake and Incident Endometrial Cancer: The Iowa Women's Health Study

  Kasum, C. M., Nicodemus, K., Harnack, L. J., Jacobs, D. R. & Folsom, A. R., Jan 1 2001, In: Nutrition and Cancer. 39, 2, p. 180-186 7 p.

  Research output: Contribution to journal › Article › peer-review
  55 Scopus citations

• Whole-grain intake and insulin sensitivity: The Insulin Resistance Atherosclerosis Study

  Liese, A. D., Roach, A. K., Sparks, K. C., Marquart, L., D'Agostino, R. B. & Mayer-Davis, E. J., Nov 2003, In: American Journal of Clinical Nutrition. 78, 5, p. 965-971 7 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  240 Scopus citations

• Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study

  Lutsey, P. L., Jacobs, D. R., Kori, S., Mayer-Davis, E., Shea, S., Steffen, L. M., Szklo, M. & Tracy, R., Aug 2007, In: British Journal of Nutrition. 98, 2, p. 397-405 9 p.

  Research output: Contribution to journal › Article › peer-review
  163 Scopus citations

• Whole Grain Intake and Mortality

  Skeie, G. & Jacobs, D. R., Jan 1 2021, Whole Grains and Health: Second Edition. John Wiley and Sons Ltd., p. 221-239 19 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Whole-grain intake and the risk of type 2 diabetes: A prospective study in men

  Fung, T. T., Hu, F. B., Pereira, M. A., Liu, S., Stampfer, M. J., Colditz, G. A. & Willett, W. C., Sep 2002, In: American Journal of Clinical Nutrition. 76, 3, p. 535-540 6 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  392 Scopus citations

• Whole-Grain Intake Correlates among Adolescents and Young Adults: Findings from Project EAT

  Larson, N. I., Neumark-Sztainer, D., Story, M. & Burgess-Champoux, T., Feb 2010, In: Journal of the American Dietetic Association. 110, 2, p. 230-237 8 p.

  Research output: Contribution to journal › Article › peer-review
  32 Scopus citations

• Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents

  Steffen, L. M., Jacobs Jr, D. R., Murtaugh, M. A., Moran, A., Steinberger, J., Hong, C. P. & Sinaiko, A. R., Aug 1 2003, In: American journal of epidemiology. 158, 3, p. 243-250 8 p.

  Research output: Contribution to journal › Article › peer-review
  165 Scopus citations

• Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: The Iowa women's health study

  Jacobs, D. R., Meyer, K. A., Kushi, L. H. & Folsom, A. R., Aug 1998, In: American Journal of Clinical Nutrition. 68, 2, p. 248-257 10 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access
  515 Scopus citations

• Whole grain knowledge and environmental influences among health club members

  Marquart, L., Croy, M., Burgess-Champoux, T. & Sobal, J., 2004, Using Cereal Science & Technology for the Benefit of Consumers. Cauvain, S., Salmon, S. & Young, L. S. (eds.). Boca Raton, FL: CRC Press

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Whole Grain Pasta I; A Whole Grain Twist on a Traditional Dish.

  Reuter, A., Marquart, L., Arndt, E., Dick, T., Caglar Tulbek, M., Rosen, R. & Wiemer, K., 2011, In: AIB International Technical Bulletin. 32

  Research output: Contribution to journal › Article › peer-review

• Whole-grain products and antioxidants

  Miller, H. E., Rigelhof, F., Marquart, L., Prakash, A. & Kanter, M., Feb 1 2000, In: Cereal Foods World. 45, 2, p. 59-63 5 p.

  Research output: Contribution to journal › Review article › peer-review
  94 Scopus citations

• Whole grains: Definition, dietary recommendations, and health benefits

  Slavin, J. L., Tucker, M., Harriman, C. & Jonnalagadda, S. S., Jul 1 2013, In: Cereal Foods World. 58, 4, p. 191-198 8 p.

  Research output: Contribution to journal › Article › peer-review
  49 Scopus citations

• Whole grains, cereal fiber, and chronic diseases: Epidemiologic evidence

  Pereira, M. A., Pins, J. J., Jacobs Jr, D. R., Marquart, L. & Keenan, J., 2001, CRC Handbook of Dietary Fiber in Human Nutrition. Spiller, G. (ed.). 3rd ed. Boca Raton, Florida: CRC Press, p. 461-479 19 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
  16 Scopus citations

• Whole grains, cereal fiber, and chronic diseases: Experimental evidence and possible biologic mechanisms

  Pins, J. J., Pereira, M. A., Jacobs Jr, D. R., Marquart, L. & Keenan, J. M., 2001, CRC Handbook of Dietary Fiber in Human Nutrition. Spiller, G. (ed.). 3rd ed. Boca Raton, FL: CRC Press, p. 481-497 17 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
  7 Scopus citations

• Whole grains, dietary fiber, and resistant starch

  Slavin, J., 2002, Whole Grains in Health and Disease. Marquart, L., Slavin, J. & Fulcher, G. (eds.). St. Paul, MN: Eagan Press, p. 283-299

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Whole grains, dietary fibre and health.

  Slavin, J. L., 2005, In: J Can Diet Assoc. 66

  Research output: Contribution to journal › Article › peer-review

• Whole grains, refined grains and fortified refined grains: What's the difference?

  Slavin, J. L., 2000, In: Asia Pacific Journal of Clinical Nutrition. 9, SUPPL., p. S23-S27

  Research output: Contribution to journal › Article › peer-review
  25 Scopus citations

• Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber

  Lillioja, S., Neal, A. L., Tapsell, L. & Jacobs, D. R., May 2013, In: BioFactors. 39, 3, p. 242-258 17 p.

  Research output: Contribution to journal › Review article › peer-review
  51 Scopus citations

• Whole Grains & Health: A Global Summit.

  Marquart, L. & Jones Miller, J., Sep 2005, In: Summary of Recommendations. University of Minnesota, Department of Food Science and Nutrition.

  Research output: Contribution to journal › Article › peer-review

• Whole Grains and Cardiovascular Disease

  Slavin, J., Nov 30 2007, Whole Grains and Health. Blackwell Publishing Professional, p. 59-68 10 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
  5 Scopus citations

• Whole Grains and Consumers

  Johnson, M. A., Burgess-Champoux, T., Kantor, M. A. & Reicks, M. M., Nov 30 2007, Whole Grains and Health. Blackwell Publishing Professional, p. 273-292 20 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Whole grains and digestive health

  Slavin, J., Jul 2010, In: Cereal Chemistry. 87, 4, p. 292-296 5 p.

  Research output: Contribution to journal › Article › peer-review
  25 Scopus citations

• Whole grains and health: An AACC international perspective

  Marquart, L., Jones, J. M. & Poutanen, K., Nov 1 2005, In: Cereal Foods World. 50, 6, p. 355-356 2 p.

  Research output: Contribution to journal › Review article › peer-review

• Whole grains and health: Empowering dietary change

  Ho, E., Marquart, L. F. & Camire, M. E., Apr 2016, Food Technology, 70, 4.

  Research output: Contribution to specialist publication › Article