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2006 Marketplace Survey of Trans-Fatty Acid Content of Margarines and Butters, Cookies and Snack Cakes, and Savory Snacks
Matthew J. Albers
,
Lisa J. Harnack
,
Lyn M. Steffen
,
David R. Jacobs
Epidemiology & Community Health
Research output
:
Contribution to journal
›
Article
›
peer-review
41
Scopus citations
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Dive into the research topics of '2006 Marketplace Survey of Trans-Fatty Acid Content of Margarines and Butters, Cookies and Snack Cakes, and Savory Snacks'. Together they form a unique fingerprint.
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Keyphrases
Fatty Acid Composition
100%
Trans Fat
100%
Trans Fatty Acids
100%
Margarine
100%
Savoury Snacks
100%
Butter Cookies
100%
Fat Content
44%
Saturated Fat
33%
Cookies
22%
Product Label
22%
Minneapolis
11%
St. Paul
11%
Walmart
11%
Food Industry
11%
Metropolitan Areas
11%
Food Products
11%
Inverse Correlation
11%
Conscious Consumers
11%
Snack Foods
11%
Food Categories
11%
Product Price
11%
Consumer Needs
11%
Individual Product
11%
Shelving
11%
Price Conscious
11%
Supercenters
11%
Food Science
Trans Fatty Acid
100%
Trans Fat
100%
Margarine
100%
Savory
100%
Acid Content
100%
Fat Content
44%
Saturated Fat
33%
Food Industry
11%
Food Categories
11%
Conscious Consumers
11%