Wheat Variety and Sourdough Product Analysis for Anti-Nutrient Levels Related to Digestibility

Project: Research project

Description

Wheat Variety and Sourdough Product Analysis for Anti-Nutrient Levels Related to Digestibility
StatusActive
Effective start/end date6/1/196/1/21

Funding

  • AGRICULTURAL UTILIZATION RESEARCH INSTIT

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sourdough
digestibility
wheat
nutrients