Project Details
Description
Thermal Resistance of Salmonella in Dry Extruded Cereals: Kinetic Parameters and the Role of Iron Content
| Status | Finished |
|---|---|
| Effective start/end date | 2/1/17 → 1/31/18 |
Funding
- THE UNIVERSITY OF GEORGIA
- USDA Nat'l Inst. of Food & Agriculture
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