Skip to main navigation
Skip to search
Skip to main content
Experts@Minnesota Home
Home
Profiles
Research units
University Assets
Projects and Grants
Research output
Press/Media
Datasets
Activities
Fellowships, Honors, and Prizes
Search by expertise, name or affiliation
Study on Binding Properties of Safranal with Whey Proteins in Aqueous System, and its Release and Perception through in-Vitro and in-Vivo Approaches.
Feyzi, Samira
(Leader)
Food Science and Nutrition
Project
:
Research project
Overview
Project Details
Status
Finished
Effective start/end date
7/1/15
→
1/6/20
View all
View less