Project Details
Description
Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of the Maillard Product Generation in Foodstuffs
| Status | Finished |
|---|---|
| Effective start/end date | 9/1/09 → 2/28/12 |
Funding
- USDA Nat'l Inst. of Food & Agriculture
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.