Reduction of heterocyclic aromatic amine formation in co

  • Bunzel, Mirko (PI)

Project: Research project

Project Details

Description

Reduction of heterocyclic aromatic amine formation in cooked meat by cereal grains and cereal grain extracts
StatusFinished
Effective start/end date7/1/106/30/12

Funding

  • MINNESOTA BEEF COUNCIL

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