Reduction of heterocyclic aromatic amine formation in co

  • Bunzel, Mirko (PI)

Project: Research project

Project Details

Description

Reduction of heterocyclic aromatic amine formation in cooked meat by cereal grains and cereal grain extracts
StatusFinished
Effective start/end date7/1/106/30/12

Funding

  • MINNESOTA BEEF COUNCIL

Fingerprint Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.