Reducing Campylobacter in pre-harvest broiler production by exploiting host-microbe-environment interactions

Project: Research project

Description

Reducing Campylobacter in pre-harvest broiler production by exploiting host-microbe-environment interactions
StatusActive
Effective start/end date5/15/195/14/21

Funding

  • USDA Nat'l Inst. of Food & Agriculture

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poultry production
Campylobacter
microorganisms