Quantification of the Effects of Shear, Pressure, and Temperature on Starch Gelatinization in the Presence of Water and other Plasticizers: A Study on the Rate and Extent of Gelatinization,and Efficient Mixture Movement

Project: Research project


Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.


Food Science

Chemical Engineering