Protein Quality, Effect on the Gut Microbiome, and Hardening When Cooked with a Sweetener

Project: Research project

Description

Protein Quality, Effect on the Gut Microbiome, and Hardening When Cooked with a Sweetener
StatusActive
Effective start/end date11/8/195/31/20

Funding

  • MN CULTIVATED WILD RICE COUNCIL

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sweeteners
digestive system
proteins
microbiome