This project is part of a longer range program objective to minimize the impact of waste from the hospitality sector on the environment. The specific objective of this application is to identify and implement source reduction and energy efficiency oppo
|Effective start/end date||10/1/09 → 6/30/11|
- U.S. Environmental Protection Agency
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.