Nutrition as Prevention for Improved Cancer Outcomes

Butler, Mary E (PI)
Ester, Elizabeth C (CoI)
Klein, Mark A (CoI)
Parsons, Helen M (CoI)
Shaukat, Aasma (CoI)
Sibley, Shalamar (CoI)
Slavin, Joanne L (CoI)

Health Policy and Management
Medicine - Veteran's Administration Medical Center
Radiation Oncology
Environmental Health Sciences
Food Science and Nutrition

Project: Research project

Project Details

Description

Nutrition as Prevention for Improved Cancer Outcomes

Status	Active
Effective start/end date	3/12/21 → 7/1/21

Funding

U.S. DEPT OF HEALTH & HUMAN SERV AHRQ

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