Monitoring the Relationship between Ingredient and Hardening of Food Bars during Storage Using theNMR State Diagram Technique (Phase II)

Project: Research project

Project Details

Description

Monitoring the Relationship between Ingredient and Hardening of Food Bars during Storage Using the NMR State Diagram Technique (Phase II)
StatusActive
Effective start/end date11/11/2011/10/21

Funding

  • General Mills, Inc.

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