Project Details
Description
Monitoring the Relationship between Ingredient and Hardening of Food Bars during Storage Using the NMR State Diagram Technique (Phase II)
| Status | Finished |
|---|---|
| Effective start/end date | 11/11/20 → 11/10/21 |
Funding
- GENERAL MILLS, INC.
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.