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Modification of the Functionality of Whey Protein Phospholipid Concentrate (WPPC) through Cavitation
Amamcharla, Jayendra
(PI)
Food Science and Nutrition
Project
:
Research project
Overview
Project Details
Status
Active
Effective start/end date
1/1/26
→
12/31/26
Funding
MIDWEST DAIRY ASSN
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