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Investigation of Potato Chemistry for the Development of
Peterson, Devin G
(PI)
Food Science and Nutrition
Project
:
Research project
Overview
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Project Details
Description
Investigation of Potato Chemistry for the Development of Strategies to Enhance Salt Perception of Potato Chips
Status
Finished
Effective start/end date
3/1/14
→
5/31/15
Funding
PEPSICO, INC.
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