Improvement of processing and functional properties of milk protein concentrate and micellar casein by pulsed electric field pre-treatment

Project: Research project

Description

Improvement of processing and functional properties of milk protein concentrate and micellar casein by pulsed electric field pre-treatment
StatusActive
Effective start/end date8/1/197/31/21

Funding

  • Dairy Management, Inc.

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pulsed electric fields
functional properties
casein
pretreatment
milk protein concentrate