Project Details
Description
Impact of reduced-oil DDGS, dietary energy system, and wheat midds in growing-finishing pig diets on growth performance and pork fat quality
Status | Finished |
---|---|
Effective start/end date | 5/1/14 → 10/31/15 |
Funding
- MINNESOTA PORK BOARD
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.