Food Safety and Quality Practices

Vreyens, John R (Principal Investigator)
Sampedro, Fernando (Co-Investigator)
Waters, Katherine C, (Co-Investigator)

Project: Research project

Description

Food Safety and Quality Practices

Status	Finished
Effective start/end date	9/3/14 → 2/28/15

Funding

USDA FOREIGN AGRICULTURAL SERVICE

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Food Quality

Food Safety