Food production and biodiversity conservation trade-offs in a warming world: a case study in southern Brazil

Project: Research project

Project Details

Description

Food production and biodiversity conservation trade-offs in a warming world: a case study in southern Brazil
StatusActive
Effective start/end date9/6/212/11/22

Funding

  • City University of New York

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.