Feeding the World Sustainably (Grand Challenge)

Grand Challenges Research Initiative

Project: Grand Challenges

Description

Produce, distribute, and maintain safe and sufficient food supplies through environmentally sustainable practices to ensure the vitality of growing and demographically diverse populations.

Status	Active
Effective start/end date	1/1/17 → 1/31/22

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8 Finished

Developing Effective, Scalable Strategies to Address Hunger on Post-Secondary Campuses
Caspi, C. E., Deutsch, T. A., Eisenberg, M. E., Erickson, D. J., Fertig, A., Laska, M. N., Lust, K. A., Mason, S. M., Perdue, L. E., Porta, C. M., Reicks, M. M., Stang, J. S., Stebleton, M. J., Widome, R. L. & Winkler, M. R.
1/1/19 → 1/31/21
Project: Grand Challenges
Addressing the challenge of tuberculosis in the animal-human interface
Bazira, J., Boulware, D. R., Sreevatsan, S. & Travis, D. A.
1/1/17 → 1/31/19
Project: Grand Challenges
Big-data transparency in global food supply
Hunter, L. C., Pennington, D. N., Ramaswami, A., Shekhar, S. & Smith, T.
1/1/17 → 1/31/19
Project: Grand Challenges

Feeding the World Sustainably (Grand Challenge)

Project Details

Description

Projects

Developing Effective, Scalable Strategies to Address Hunger on Post-Secondary Campuses

Addressing the challenge of tuberculosis in the animal-human interface

Big-data transparency in global food supply