Feeding the World Sustainably (Grand Challenge)

Grand Challenges Research Initiative

Project: Grand Challenges

Description

Produce, distribute, and maintain safe and sufficient food supplies through environmentally sustainable practices to ensure the vitality of growing and demographically diverse populations.

Status	Finished
Effective start/end date	1/1/17 → 1/31/22

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8 Finished

Developing Effective, Scalable Strategies to Address Hunger on Post-Secondary Campuses
Caspi, C. E., Deutsch, T. A., Eisenberg, M. E., Erickson, D. J., Fertig, A., Laska, M. N., Lust, K. A., Mason, S. M., Perdue, L. E., Porta, C. M., Reicks, M. M., Stang, J. S., Stebleton, M. J., Widome, R. L. & Winkler, M. R.
1/1/19 → 1/31/21
Project: Grand Challenges
Charting a path for Midwest agriculture through scenario-based foresight
Davenport, M. A., Jordan, N. R., Melin, C. A., Mulla, D. J., Pedelty, M. H., Runck, B. C., Schoenfuss, T. C., Springer, N. M. & Torremorell, M.
1/1/17 → 1/31/19
Project: Grand Challenges
Backyard phenology: Integrating citizen science and public art to build collective agency on climate change
Baeumler, C. A., Buyarski, C. R., Davenport, M. A., Jordan, N. R., Mercer-Taylor, B. & Montgomery, R. A.
1/1/17 → 1/31/19
Project: Grand Challenges

Feeding the World Sustainably (Grand Challenge)

Project Details

Description

Projects

Developing Effective, Scalable Strategies to Address Hunger on Post-Secondary Campuses

Charting a path for Midwest agriculture through scenario-based foresight

Backyard phenology: Integrating citizen science and public art to build collective agency on climate change