Projects per year
Project Details
Description
Produce, distribute, and maintain safe and sufficient food supplies through environmentally sustainable practices to ensure the vitality of growing and demographically diverse populations.
| Status | Finished |
|---|---|
| Effective start/end date | 1/1/17 → 1/31/22 |
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Projects
- 8 Finished
-
Developing Effective, Scalable Strategies to Address Hunger on Post-Secondary Campuses
Caspi, C. E., Deutsch, T. A., Eisenberg, M. E., Erickson, D. J., Fertig, A., Laska, M. N., Lust, K. A., Mason, S. M., Perdue, L. E., Porta, C. M., Reicks, M. M., Stang, J. S., Stebleton, M. J., Widome, R. L. & Winkler, M. R.
1/1/19 → 1/31/21
Project: Grand Challenges
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Reinventing year-round food production in Minnesota
Draeger, K. J., Erwin, J. E., Mohan, N. & Schweser, G.
1/1/17 → 1/31/19
Project: Grand Challenges
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Backyard phenology: Integrating citizen science and public art to build collective agency on climate change
Baeumler, C. A., Buyarski, C. R., Davenport, M. A., Jordan, N. R., Mercer-Taylor, B. & Montgomery, R. A.
1/1/17 → 1/31/19
Project: Grand Challenges