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Evaluation of lipid oxidation levels in DDGS sources and
Shurson, Gerald C
(PI)
Cox, Ryan B
(CoI)
Csallany, A S
(CoI)
Souza, Luiz
(CoI)
Animal Science
Food Science and Nutrition
Project
:
Research project
Overview
Project Details
Status
Finished
Effective start/end date
6/1/10
→
12/31/11
Funding
National Pork Board
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