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Effective Processing on the Fate of Phenolic Compounds &
Marquart, Len
(PI)
Food Science and Nutrition
Project
:
Research project
Overview
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Project Details
Description
Effective Processing on the Fate of Phenolic Compounds & Antioxidant Activity in Wheat Products
Status
Finished
Effective start/end date
7/15/06
→
4/30/09
Funding
MIDWEST ADV FOOD MANUFACTURING
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