Effective Processing on the Fate of Phenolic Compounds &

Marquart, Len (PI)

Food Science and Nutrition

Project: Research project

Project Details

Description

Effective Processing on the Fate of Phenolic Compounds & Antioxidant Activity in Wheat Products

Status	Finished
Effective start/end date	7/15/06 → 4/30/09

Funding

MIDWEST ADV FOOD MANUFACTURING

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