Effective Processing on the Fate of Phenolic Compounds &

Marquart, Len (PI)

Food Science and Nutrition

Project: Research project

Description

Effective Processing on the Fate of Phenolic Compounds & Antioxidant Activity in Wheat Products

Status	Finished
Effective start/end date	7/15/06 → 4/30/09

Funding

MIDWEST ADV FOOD MANUFACTURING