Project Details
Description
Effect of Ratios of Egg White and Egg Yolk Solids on Composition and Sensory Properties of Energy/Snack Bars
| Status | Finished |
|---|---|
| Effective start/end date | 1/1/10 → 12/31/12 |
Funding
- AMERICAN EGG BOARD
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.