Effect of organic farming systems on the microbiome and nutritional value of lacto-fermented vegetables

Project: Research project

Description

Effect of organic farming systems on the microbiome and nutritional value of lacto-fermented vegetables
StatusActive
Effective start/end date11/1/1910/31/20

Funding

  • ORGANIC VALLEY FAMILY OF FARMS

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organic production
farming systems
nutritive value
vegetables
microbiome