Discover Sources, Genes, and Develop New Varieties and Germplasm with Improved Meal Protein Utilizing Diversity in Cultivated and Wild Soybeans (MN)
|Effective start/end date||10/1/19 → 9/30/20|
- USDA AGRICULTURAL RESEARCH SERVICE
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.