Project Details
Description
Discover Sources, Genes, and Develop New Varieties and Germplasm with Improved Meal Protein Utilizing Diversity in Cultivated and Wild Soybeans (MN)
Status | Finished |
---|---|
Effective start/end date | 10/1/19 → 9/30/20 |
Funding
- USDA AGRICULTURAL RESEARCH SERVICE
- SMITHBUCKLIN CORPORATION
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