Developing Low Oil Content Soybeans that Provide Enhanced Nutritional and Economic Value

Lorenz, Aaron J (PI)

Agronomy and Plant Genetics

Project: Research project

Project Details

Description

Developing Low Oil Content Soybeans that Provide Enhanced Nutritional and Economic Value

Status	Finished
Effective start/end date	10/1/19 → 3/21/20

Funding

Clemson University

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