Project Details
Description
Developing and Applying a Methodology for Assigning Heme and Non-Heme Iron Values to Foods in a Food and Nutrient Database and Dietary Assessment Software Used by Nutrition Researchers
| Status | Active |
|---|---|
| Effective start/end date | 3/1/24 → 3/1/26 |
Funding
- NATIONAL CATTLEMEN'S BEEF ASSOCIATION
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.