Project Details
Description
Develop two functional protein blends (with at least 1 animal protein) of PDCAAS higher than 0.80 and evaluate the blends in nutrition bars for stability in terms of delaying hardening during storage.
| Status | Active |
|---|---|
| Effective start/end date | 7/15/24 → 1/15/25 |
Funding
- FERRERO U.S.A., INC
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