Defining the characteristics of sporulation in Mycobacte

  • Sreevatsan, Srinand (PI)

Project: Research project

Project Details

Description

Defining the characteristics of sporulation in Mycobacterium avium paratuberculosis
StatusFinished
Effective start/end date4/1/111/31/13

Funding

  • PENNSYLVANIA STATE UNIVERSITY
  • USDA Nat'l Inst. of Food & Agriculture

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.