Controlling Listeria monocytogenes in Fresh Cheeses with High Voltage Atmospheric Cold Plasma (HVACP) Treatment - Phase II

Project: Research project

Project Details

Description

Controlling Listeria monocytogenes in Fresh Cheeses with High Voltage Atmospheric Cold Plasma (HVACP) Treatment - Phase II
StatusFinished
Effective start/end date1/1/196/30/21

Funding

  • Dairy Management, Inc.

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