Control of Fungal Growth to Extend Shelf Life of Cheddar and mozzarella Cheese: Impact of Packaging Film coated with Natural Antifungal Compounds

Project: Research project

Project Details

Description

Control of Fungal Growth to Extend Shelf Life of Cheddar and mozzarella Cheese: Impact of Packaging Film coated with Natural Antifungal Compounds
StatusActive
Effective start/end date1/1/2512/31/26

Funding

  • MIDWEST DAIRY ASSN

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