Climate Change Mitigation via Reducing Household Food, E

Project: Research project

Project Details

Description

Climate Change Mitigation via Reducing Household Food, Energy and Water Consumption: A Quantitative Analysis of Interventions and Impacts of Conservation
StatusActive
Effective start/end date10/1/169/30/21

Funding

  • Michigan Technological University

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.